ILONA GINEVIC
Cell: (917) 815-8090 Email:Ilonaginevic@yahoo.com
Internship: “ARAMARK” Distance Learning Dietetic Internship, NY,NY September 2011 – May 2012
Clinical Rotation, Bronx Lebanon Hospital Center, NY
21 weeks with rotations in GI, cardiopulmonary, diabetes, renal, oncology, HIV/AIDS, nutrition support,
ICU, pediatrics, two weeks of staff relief, and long term care at the Hybridge Woodycrest Center.
Community Rotation, "Heritage House", NY, NY
4 weeks rotation counseling and educating low income people with HIV/AIDS about management of the
disease related symptoms and comorbidities, educating about importance of healthful and balanced diet,
teaching basic cooking skills.
Management Rotation, Lutheran Medical Center,Brooklyn, NY
10 weeks with rotations in Production, Patient Services, and Retail
Education: Hunter College, New York 2010
Nutrition and Food Science, Didactic Program in Dietetics
Warsaw University of Life Sciences, Warsaw, Poland 2003
Master’s Degree in Marketing and Management
Warsaw University of Life Sciences, Warsaw, Poland 2001
B. S. in Nutrition and Consumption
Vilnius School of Technology, Business and Agriculture, Vilnius, Lithuania 1998
Diploma in Household Technology
Culinary degree (category V)
Volunteer: Mount Sinai Hospital, New York, NY June 2010- August 2011
Assisted dietitians in the fallowing departments:
Gastroenterology:
· Developed educational materials and presentations for various digestive tract conditions
· Helped create methods for the collection of the data to be used for nutritional research
· Researched several emerging trends dietetic topics
Genetic and Metabolic disorders:
· Assisted with consultations (obtained anthropometric measurements and dietary records)
· Calculated amount of protein and calories in patient’s diets
· Created and analyzed low protein recipes for patients
“Maye Musk Nutrition” private practice February 2010-June 2010
Experience: Restaurant “Town”, New York, NY 2006-2009
Captain
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· Delivered exceptional service to customers ensuring guest satisfaction · Helped generate repeat clientele and encouraged word of mouth referrals · Developed rapport with customers and fostered a cordial atmosphere · Strong problem solving skills; able to prioritize a broad range of responsibilities |
Restaurant “REVE”, New York, NY 2005-2006
Manager
· Coordinated private parties
· Instructed dining room staff of tables that needed attention when necessary
· Verified incoming shipments, checking that material received agreed with packing slip specifications
· Demonstrated hands-on knowledge of several software applications
· Handled daily reports and reconciled transactions
ATE Nutritionals, Brooklyn, NY 2003-2004
Consultant
· Advised customers on food supplement choices
· Played an integral role on purchasing decisions
“ Euroapteka” Pharmaceutical Company, Warsaw, Poland 2003
Office Manager
· Maintained close relationship between clients and upper management
· Organized and scheduled important company meetings and was responsible
for creating and managing important company documents
Skills: MS Word, PowerPoint, Excel, Outlook, AutoCAD 2000, and SPSS
Languages: Fluent in Russian, Lithuanian, Polish
Training: CUNY Campaign against diabetes
